Olympian Labs : Pea Protein
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Origin & History: Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as “split peas” and are used extensively in food preparation such as in soups & purees. Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, supporting immune system function, and IGF-1 (insulin-like growth factor stimulation).* They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.*
Through a clever extraction and purification process, our Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This unique process produces a protein powder that is highly soluble and easy to digest.* Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, and cholesterol.
Benefits of Pea Protein
- Non-GMO
- Hypoallergenic
- 100% Gluten Free
- Perfect for Vegans
- 100% Cholesterol Free
- 100% Plant-Based Protein
- Highly Soluble & Easy to Digest*
- Source of Beneficial Amino Acids
- Environmentally Friendly Source of Protein
- Highly Suitable for Sustainable Agriculture
