
Adaptogen Science : ISO P9X

Who Said Whey Isolate Can’t TASTE Good?
You asked, we answered. Our long awaited ISO P9X, is not only of the highest quality on the market today, but also has a mouthwatering flavor that will change the way you view pure Isolate protein.
Advanced Delivery…
Incredible Taste
ISO P9X is pure and instantized 100% Whey Protein Isolate – the highest yield of protein currently available. The quality is attained within its processing which uses state-of-the-art âCold processed technologyâ technique, resulting in virtually no fat, sugar and lactose.
- 25g of protein
- Over 5.5 of BCAAs
- 2.6g of Leucine
- Only 1 carb per serving
Not All Whey Protein
Is Created Equal
When you hear the words WHEY PROTEIN you might often think of the bulk muscle building powders in many bodybuilding stores. The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap.
The RAW Processing Difference
When whey protein is low-temperature-processed (cold processed) it retains many of its fragile immune factors and nutrients leaving it loaded with the ideal blend of easily absorbed amino acids, immune factors and metabolism-boosting peptides, along with antioxidants and alkaline minerals. Most commercial whey powders are high heat treated, acid-flushed, and stripped of vital nutrients, creating an imbalanced, acidic-whey isolate.* You want to stay away from that.
The Best Protein Available
On The Market Today!
Our Cold processed Instantized Whey Protein Isolate provides only the richest source of protein having the highest biological value (BV), which means more protein is absorbed by your body rapidly.*
Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate. ISO P9X is manufactured using the most advanced processing practice which ensures protein quality by weight.
We guarantee 100% that what is on the label is in the product!!!!
Best Tasting…by Far!
After years of development, Adaptogen Science has finally developed what we consider the best tasting 100% Instantized Whey protein isolate on the market.